March 7th - Turkish Turlu & Baklava Feast

On Friday March 7th we're off to Türkiye for a unique twist on classic cuisine, featuring a fusion of bold and aromatic flavours.

On the Menu:

• Turlu: Traditional style baked 'Ratatouille'
• 'Shepherds' Salad: a fresh chopped salad with lots of herbs and bulgur wheat
• Pink Turkish Pickles: veg pickles delicately coloured naturally with beetroot
• Wasted Baklava: Filo, with spiced almond and walnuts

Our menus are always inspired by the best surplus, seasonal, and pantry ingredients available that week, ensuring every meal is fresh and sustainable.

Subscribe Before The End Of February & Get 30% Off Your First Three Feasts

Due to the popularity of our New Years offer, we’ve decided to continue our 30% off your first three Feast orders when you subscribe. It’s a perfect opportunity to enjoy our sustainable, flavour-packed meals at a great price. The discount is automatically applied at checkout — subscribe here before the end of February and start enjoying!

Subscribe for Sustainable & Convenient Feasting
Become a subscriber to enjoy your Feast in our reusable dabba tin, perfect for a waste-free dining experience. Skip or pause anytime, and enjoy the convenience of delicious, ready-to-heat meals with zero waste. Click through to subscribe.

Prefer a One-Time Order?
Order by Thursday for Friday’s Feast, packed in home-compostable cardboard, ready to heat or store for later. Available for 2, 4, 6, or more.

Collection from 2.45 on Friday from our Kitchen at Macknade in Faversham (or after 3.30 and on Saturday from Macknade Deli). Delivery to Faversham, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk